Try this Dutch Apple Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room temperature.Serves 8.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 8 | ||
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Calories: 574 | ||
Calories from Fat: 132 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 346mg | 12 % | |
Potassium 233.3mg | 6 % | |
Total Carbohydrate 111.5g | 33 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 106.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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