Dutch Baabelaars
by ruthreyersclark
recipe from: Bernadine Smith
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INGREDIENTS
- 2 cups light brown sugar
- 3 tablespoons vinegar
- 4 tablespoons water
- 1/8 teaspoon salt
- 1 teaspoon butter
INSTRUCTIONS
Mix all ingredients and stir over heat until sugar is dissolved. Boil until mixture will form a hard, brittle ball when dropped in cold water (300-310 degrees).
Pour into a well-buttered pan and as soon as is cool enough to handle, pull just enough to shape. Mark, and when cold, break into pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (475g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 985 | ||
| Calories from Fat: 69 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 17083.4mg | 589 % | |
| Potassium 937.7mg | 25 % | |
| Total Carbohydrate 223.9g | 66 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 223.9g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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