Mix all ingredients and stir over heat until sugar is dissolved. Boil until mixture will form a hard, brittle ball when dropped in cold water (300-310 degrees).
Pour into a well-buttered pan and as soon as is cool enough to handle, pull just enough to shape. Mark, and when cold, break into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (475g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 69 (7%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.4mg||6 %|
|Sodium 17083.4mg||589 %|
|Potassium 937.7mg||25 %|
|Total Carbohydrate 223.9g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 223.9g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 985
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