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Name: Dutch Babies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: not set

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Servings

Dutch Babies (from mom’s friend Renee)

Ingredients

For each person use

· 1 egg

· ¼ cup flour (all white or 50/50 white/whole wheat)

· ¼ cup milk

· dash vanilla

Method

· Preheat oven to 400o

· Butter cast iron pan or baking dish and put in oven to melt

· Pour butter in pan à oven

· After 5 mins. add chocolate chips (optional)

· Cook ~ 20 mins until puffed and golden

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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.