Pre-heat oven to 350, put margarine in glass 9x13 and place in oven until melted.
Mix remaining ingredients in blender until smooth and lump free
Pour batter over melted butter
Bake for 15 minutes, should be puffy and light when done.
Serve topped with syrup (The puffiness will decrease when removed from heat)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 380 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 381.8mg||117 %|
|Sodium 606mg||21 %|
|Potassium 385mg||10 %|
|Total Carbohydrate 63.8g||19 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 61.8g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 728
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