Melt butter in an 8x8 square pan.
Mix remaining ingredients and pour into the pan.
Bake at 425 deg for 15 minutes (check at 10 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (65%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 363.1mg||112 %|
|Sodium 616mg||21 %|
|Potassium 132.4mg||3 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.8g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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