Dutch Babies
by candkstephenson
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INGREDIENTS
- 2 tablespoons Butter
- 3/4 cups All purpose flour
- 1 cup Milk
- 3 Eggs
- Cinnamon
- 1/2 teaspoon Salt
INSTRUCTIONS
Melt butter in an 8x8 square pan.
Mix remaining ingredients and pour into the pan.
Bake at 425 deg for 15 minutes (check at 10 minutes)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 345 | ||
| Calories from Fat: 225 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25g | 33 % | |
| Saturated Fat 13.3g | 67 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 363.1mg | 112 % | |
| Sodium 616mg | 21 % | |
| Potassium 132.4mg | 3 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 17.8g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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