Try this Dutch baby pancake recipe, or contribute your own.
Suggest a better descriptionPlace margarine in a 10-inch ovenproof
iron skillet ; place in 425 degree for
2-3 minutes or until melted.
In a blender, process the eggs, milk,
flour, and sugar until smooth.
Pour into prepared skillet. Bake for
16-18 minutes or until puffed and brown.
Dust with confectioners sugar. Serve
with lemon wedges and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 245 | ||
Calories from Fat: 69 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 87.9mg | 3 % | |
Potassium 226.6mg | 6 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 45.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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