Preheat oven to 425°F.
Whisk together until smooth:
Melt butter in a 13x9 ovenproof pan and tilt pan so all sides are covered in butter. Add the egg mixture to the pan and bake for 12-15 minutes. Serve immediately.
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 213 (54%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 459.5mg||141 %|
|Sodium 7222.8mg||249 %|
|Potassium 257.9mg||7 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.4g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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