Heat the oven to 425. Put the butter in an oven-safe saucepan (about 12 inches diameter). Put the saucepan in the oven to melt the butter. While the butter is melting, blend the remaining ingredients in a blender. Pour the mixture into the saucepan. Bake for 12–14 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (487g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 523 (74%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||78 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 910.6mg||280 %|
|Sodium 4243.8mg||146 %|
|Potassium 633.3mg||17 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.2g|
|Protein 32.2g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!