Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder. Using an electric mixer, beat the egg yolk mixture at a consistent speed. Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water. Yield: Approximately 1 cup of mayonnaise. Formatted by Carol H firstname.lastname@example.org Recipe by: Lets Go Dutch Again Posted to MC-Recipe Digest by Carol H
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|Serving Size: 1 Serving (502g)|
|Recipe Makes: 1|
|Calories from Fat: 2668 (94%)|
|Amt Per Serving||% DV|
|Total Fat 296.4g||395 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 163.2g|
|Polyunsanturated Fat 76.7g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 131.3mg||5 %|
|Potassium 319.3mg||8 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 10.7g|
|Protein 43.5g||62 %|
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Calories per serving: 2851
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