Dutch Meat Balls
by topper470
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INGREDIENTS
- 1 pound Ground beef
- 1 pound Ground pork
- 1 each Egg ; Beaten
- 1 1/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Nutmeg
- 1 each large onion ; chopped fine
- 1/4 cup Bread crumbs ; finely chopped
- 2 tablespoon Tomato paste
- 1 cup Beef stock
- 1 cup Sour cream
INSTRUCTIONS
Mix well. Form into very small balls, brown in small amount of oil in pan on stove. In another skillet add tomato paste and beef stock. Simmer 15 minutes put meatballs in bowl and pour mixture over it. Let stand in fridge or freezer. Reheat until hot, then turn slow cooker to low add sour cream. Keep warm and serve with toothpicks. Makes about 80 balls
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 171 | ||
| Calories from Fat: 87 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 53.6mg | 17 % | |
| Sodium 446.1mg | 15 % | |
| Potassium 577.9mg | 15 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.6g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 171
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