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Name: Dutch Oven Blueberry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: Camping
Ingredients: 2 cups Bisquick; 2 cups Milk; 2 cups Sugar; 2 Eggs; 2 cans Blueberry pie filler; 2 sticks Butter

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INGREDIENTS

2 cups Bisquick
2 cups Milk
2 cups Sugar
2 Eggs
2 cans Blueberry pie filler
2 sticks Butter

Servings

INSTRUCTIONS

1. Grease the dutch oven with plenty of butter

2. Mix Bisquick, milk, sugar, eggs

3. Pour batter into dutch oven

4. Pour pie filling into middle of batter

5. Slice butter and place around outside edges of batter

6. Cook 35 minutes: 9 coals underneath, 18 coals on top

NOTES

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Nutrition

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Serving Size: 1 Serving (159g)
Recipe Makes: 10 Servings

Calories: 564
Calories from Fat: 85 (15%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.5g
Cholesterol 75.4mg		23 %
Sodium 598.5mg		21 %
Potassium 198.4mg		5 %
Total Carbohydrate 103.4g		30 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 100.8g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 564

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