An easy overnight rise makes this a quick recipe for homemade bread. Found on Pinterest!
In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Add whatever extras sound good to you - I usually add a little rosemary and minced garlic. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. Heat oven to 450 degrees. Shape dough into a ball and let rest while oven preheats. Place dough into dutch oven, or some other type of heavy, oven-safe container with a lid. (I use my corningware dish). Depending on the dish, you may want to grease the bottom of the container. Cover and bake for 30 minutes. After 30 minutes, remove the lid and bake another 15 minutes. (Because my corningware dish has a clear lid, I don't need to remove it for the bread to brown, so I leave the lid on and bake the bread for a total of 40 minutes). Remove from oven and place on cooling rack to cool.
This is a really versatile recipe - I've even used it for pizza crust. YUM!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 112 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 77.2mg | 2 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 21.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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