1. In a Dutch oven, Cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, sauté onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil. Cook and stir for twominutes or until thickened.
2. Add the potatoes, corn, bouillon and pepper. Reduce heat. Simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham. Heat until cheese is melted. Stir in bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 260 (63%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 80.2mg||25 %|
|Sodium 824.5mg||28 %|
|Potassium 476.3mg||13 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 13.7g|
|Protein 22.5g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.