Try this Dutch Oven Chicken recipe, or contribute your own.
Suggest a better descriptionPeel, slice, etc. the vegetables. Line a dutch oven with foil. Enough that when the dutch oven is full, foil can be folded on top. Place dutch oven and lid on open fire until hot. Layer ingredients in dutch oven starting with chicken, potatoes, salt and pepper, onions, garlic, peppers and then picante sauce and tomatoes. Fold foil over mixture. Put on lid. Place on hot coals and also put hot coals on top of lid. After approximately 20 minutes, remove the oven from the coal, put keep cooking by placing coals on top of lid. Maintain heat by replacing coals with more hot coals. Stir a couple of times during the cooking process. Cook about 2 to 3 hours. Recipe by: Chester Posted to MC-Recipe Digest V1 #638 by hister@juno.com (Iris E. Dunaway) on Jun 9, 1997
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Serving Size: 1 Serving (1397g) | ||
Recipe Makes: 1 | ||
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Calories: 1041 | ||
Calories from Fat: 12 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 237.6mg | 8 % | |
Potassium 5577.1mg | 147 % | |
Total Carbohydrate 236.5g | 70 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 206.3g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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