Try this Dutch Oven Morning Coffee Cake recipe, or contribute your own.
Suggest a better descriptionPut the bisquit mix, sugar, and milk powder in a zip lock food storage bag. Minimize the air in the bag. If using a cast iron dutch oven , line it with aluminum foil Put the fruit or pie filling in the bottom of the dutch oven. Mix the liquid with the dry mix in the zip lock bag. Be careful not to break the bag. Add a little more liguid if the fixture is dry. Put the dough onto the fruit in the dutch oven. If the dough is firm, drip it in pieces over the fruit. Sprinkle the top of the dough with cinnamon sugar and dot withsmall pieces of margarine. Put the lid on the dutch oven and place about 24 charcoal coals on the lid and about 18 coals under the bottom. Bake for 40 minutes. Recipe By : Troop 21 Posted to MC-Recipe Digest V1 #641 by thelma@pipeline.com on Jun 07, 1997
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 | ||
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Calories: 658 | ||
Calories from Fat: 108 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 176.2mg | 6 % | |
Potassium 248.6mg | 7 % | |
Total Carbohydrate 130.3g | 38 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 128.2g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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