Try this Dutch Oven New Mexico Chili Verde Stew recipe, or contribute your own.
Suggest a better descriptionLightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour. Serve hot with fresh corn or flour tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1241g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2671 | ||
Calories from Fat: 1963 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 218.1g | 291 % | |
Saturated Fat 69.5g | 347 % | |
Monounsaturated Fat 96.8g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 716.1mg | 220 % | |
Sodium 1617.1mg | 56 % | |
Potassium 1884.4mg | 50 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.2g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2671
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.