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Directions: In a bowl, combine the dry ingredients (flour, sugar, baking powder, and salt). In a large Dutch oven, melt the butter over coals. To the dry ingredients, add the milk and vanilla. Whisk well to combine. Pour the batter into the Dutch oven with the melted butter. Pour in the peaches on top. Cover with lid and place coals on top. Cook for 20-30 minutes over the coals, checking often.
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|Serving Size: 1 Serving (2930g)|
|Recipe Makes: 1|
|Calories from Fat: 1701 (21%)|
|Amt Per Serving||% DV|
|Total Fat 189g||252 %|
|Saturated Fat 118.1g||591 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 495.7mg||153 %|
|Sodium 2127.6mg||73 %|
|Potassium 1966.5mg||52 %|
|Total Carbohydrate 1561.4g||459 %|
|Dietary Fiber 22.1g||89 %|
|Sugars, other 1539.3g|
|Protein 43.7g||62 %|
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Calories per serving: 7916
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