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Name: Dutch Oven Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Vanilla; 2 ts Baking Powder; 2 c Sugar; 2 c milk; 2 c Flour; 1 Butter; 2 29-oz cans peaches; 1/8 ts Salt

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INGREDIENTS

2 ts Vanilla
2 ts Baking Powder
2 c Sugar
2 c milk
2 c Flour
1 Butter
2 29-oz cans peaches
1/8 ts Salt

Servings

INSTRUCTIONS

Directions: In a bowl, combine the dry ingredients (flour, sugar, baking powder, and salt). In a large Dutch oven, melt the butter over coals. To the dry ingredients, add the milk and vanilla. Whisk well to combine. Pour the batter into the Dutch oven with the melted butter. Pour in the peaches on top. Cover with lid and place coals on top. Cook for 20-30 minutes over the coals, checking often.

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Nutrition

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Serving Size: 1 Serving (2930g)
Recipe Makes: 1

Calories: 7916
Calories from Fat: 1701 (21%)

Amt Per Serving		% DV

	Total Fat 189g	252 %
	Saturated Fat 118.1g	591 %
	Monounsaturated Fat 48.6g
	Polyunsanturated Fat 8.4g
Cholesterol 495.7mg		153 %
Sodium 2127.6mg		73 %
Potassium 1966.5mg		52 %
Total Carbohydrate 1561.4g		459 %
	Dietary Fiber 22.1g	89 %
	Sugars, other 1539.3g
Protein 43.7g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7916

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