Dutch Oven Peach Cobbler
- Peel and slice the peaches and place in a lined dutch oven
- Sprinkle brown sugar and cinnamon over the peaches
- Dump the boxed cake mix over the peaches and distribute evenly
- Place pats of butter evenly spaced on top of the cake mix
- Cook for 60-90 minutes (depending on heat), turning the oven 1/4 turn and the lid 1/4 turn in the opposite direction every 15 minutes until done.
- Cook at 350 degrees (18 briquettes on top and 6 under for a 12' oven)
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 492 | ||
Calories from Fat: 172 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 500.4mg | 17 % | |
Potassium 318.1mg | 8 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 76.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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