Heat 12 " dutch oven with 18-20 briquettes bottom until hot
Fry bacon until crisp
Add onions, peppers, mushrooms, garlic, and cook until tender
Add remaining ingredients.
Reduce briquettes to 12-14
Cover and simmer 30 minutes stirring every 10 minutes
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 176 (29%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 39.7mg||12 %|
|Sodium 1782.7mg||61 %|
|Potassium 1228.3mg||32 %|
|Total Carbohydrate 99.7g||29 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 86.2g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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