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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 1257.3mg||43 %|
|Potassium 904.6mg||24 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.7g|
|Protein 4.5g||6 %|
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Calories per serving: 267
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