Try this Dutch Oven Style Baked Beans recipe, or contribute your own.
Suggest a better descriptionCut bacon, before you seperate bacon into 3/8" strips, across the grain, Fry bacon in dutch oven; reserve 6 tablespoons fat.
After bacon is crisp. drain and set aside. Saute onion and green pepper, I omit green peppers. Cook about 5 minutes, stirring occasionally. Drain Beans. Put beans into 12 Dutch Oven. Mix in remaining ingredients stirring well. Add Bacon Cook for one hour at 400 Degrees .
(6 - #2 cans equal 1.5 # 10 cans)
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Serving Size: 1 Recipe (1307g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1791 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1919.8mg | 66 % | |
Potassium 3946.1mg | 104 % | |
Total Carbohydrate 459.8g | 135 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 455.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1791
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