Try this Dutch Peach Crumb Bake recipe, or contribute your own.
Suggest a better descriptionLayer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine. Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30 minutes. Serve warm. NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches. Posted to EAT-LF Digest by Angie Phillips
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 31 | ||
Calories from Fat: 7 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 47mg | 2 % | |
Potassium 14.2mg | 0 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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