Sift together flour & sugar. Stir in cream & lemon juice. Mix until smooth. Add pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set. **Apples or peaches may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1942g)|
|Recipe Makes: 1|
|Calories from Fat: 1266 (30%)|
|Amt Per Serving||% DV|
|Total Fat 140.6g||187 %|
|Saturated Fat 74.5g||373 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 331mg||102 %|
|Sodium 927.3mg||32 %|
|Potassium 1565.9mg||41 %|
|Total Carbohydrate 767g||226 %|
|Dietary Fiber 32.9g||132 %|
|Sugars, other 734g|
|Protein 20.1g||29 %|
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Calories per serving: 4274
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