1. Combine the potatoes and butter in a mixing bowl. Mix into a paste. Add the parsley, salt, cayenne, cream, onion and egg yolk.
2. Shape the mixture into small patties or croquettes. Dip the paties into the beaten egg white, then roll in bread crumbs to coat.
3. Heat the butter in a skillet. Fry the patties until golden brown on both sides. Add additional oil as needed.
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|Serving Size: 1 Serving (573g)|
|Recipe Makes: 4|
|Calories from Fat: 366 (20%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 108.6mg||33 %|
|Sodium 7705.6mg||266 %|
|Potassium 1304.1mg||34 %|
|Total Carbohydrate 304g||89 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 282g|
|Protein 64g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1848
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