In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
In a small bowl, beat eggs and flour until smooth; gradually stir in milk. Pour into the potato mixture and mix well. (Add more milk if stuffing seems dry.)
Transfer to a greased 3 quart baking dish. Cover and bake at 325 degrees for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.
Yield about 10 cups (enough for one 12-14 pound turkey)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (280g)|
|Recipe Makes: 10|
|Calories from Fat: 85 (17%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 65.5mg||20 %|
|Sodium 970.5mg||33 %|
|Potassium 579mg||15 %|
|Total Carbohydrate 86.7g||25 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 80.7g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.