For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father was a potato farmer, and you see why we never had a holiday dinner without potato "filling" (Pennsylvania Dutch for stuffing)! My husband and I have three grown daughters and seven grandchildren.
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Serving Size: 1 - (208g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 213 | ||
Calories from Fat: 74 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 45.3mg | 14 % | |
Sodium 426.7mg | 15 % | |
Potassium 588.1mg | 15 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 19.2g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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