Cream mashed potatoes with milk, butter, seasonings and nutmeg to taste. Remove from heat and add the egg yolks, tomato pur?e and chopped ham. With floured hands, shape into smalll rolls and fry in butter until golden brown all over. Drain on absorbent paper and serve hot. Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen"
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (53%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 1279.7mg||394 %|
|Sodium 1013.8mg||35 %|
|Potassium 1060.8mg||28 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 44.4g|
|Protein 22.2g||32 %|
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Calories per serving: 590
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