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Suggest a better descriptionDissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3410 | ||
Calories from Fat: 1324 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.1g | 196 % | |
Saturated Fat 88.7g | 443 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366mg | 113 % | |
Sodium 1088.2mg | 38 % | |
Potassium 3960.5mg | 104 % | |
Total Carbohydrate 494.1g | 145 % | |
Dietary Fiber 45.3g | 181 % | |
Sugars, other 448.8g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3410
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