Dutch's Blue Cheese and Bacon Burger w/Chipotle Mayo
by daniellenelson1
Nothing beats the flavor combination of blue cheese, bacon and chipotle. You get sweet, smokey, tangy and a little bit of fire all in one bite.
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INGREDIENTS
- 4 8-10 oz Hamburger Patties
- 4 each Hamburger Buns
- 12 strips Bacon ; Cooked, Thick Sliced
- 1 each Roma Tomato ; Sliced
- 1 small Red Onion ; Sliced Thin
- 1/4 cup Blue Cheese ; Crumbled
- 1/2 cup Mayonnaise ; Low Fat
- 1 tsp Adobo Sauce ; From Canned Chipotle Chiles
- 1/2 tsp Lime Juice ; Freshly Squeezed
- Kosher Salt
INSTRUCTIONS
Chipotle Mayo:
Combine the mayonnaise, adobo sauce and lime juice, mixing well. Season with salt and cover. Refrigerate until needed.
Hamburgers:
Prepare a bbq grill or heat a skillet to medium-high heat.
Season each burger with kosher salt and cook for 4 to 5 minutes on each side.
Remove the burger from the heat and let rest for 3 minutes.
Spread a thin layer of chipotle mayo on the top and bottom of each bun.
Place a burger on the bottom bun then layer the bacon, tomato and onion on top and finish with the blue cheese crumbles.
Put the top bun in place and serve warm.
NOTES
If you use ground sirloin you will taste the difference.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 191 | ||
| Calories from Fat: 128 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.2g | 19 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 16.2mg | 5 % | |
| Sodium 619.9mg | 21 % | |
| Potassium 132.6mg | 3 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 13.2g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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