Try this Duxelle Mushroom Cream Sauce recipe, or contribute your own.
Suggest a better descriptionAdd butter and a teaspoon of canola oil to a large pan
add onions and cook until soft.
add mushrooms and spices and cook until soft.
add stock and simmer for about 10 min until all ingredients are soft
Add mixture to vitamix and puree for about a minute. ensure consistency is that of a thick soup. adjust as needed
run puree through a china cap into a pan
Add heavy cream if no dairy allergies- can omit if needed
taste and season as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (348g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 698 | ||
Calories from Fat: 443 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.2g | 66 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 237.6mg | 73 % | |
Sodium 237.2mg | 8 % | |
Potassium 691.4mg | 18 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.9g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.