Duxelles
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INGREDIENTS
INSTRUCTIONS
In a skillet melt the butter over moderate heat and cook the shallot for about 30 seconds. Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes. Yield: about 1 cup Recipe by: Cooking Live Show #8886 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (582g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 917 | ||
| Calories from Fat: 917 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.7g | 138 % | |
| Saturated Fat 65.7g | 328 % | |
| Monounsaturated Fat 26.9g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 274.8mg | 85 % | |
| Sodium 14.2mg | 0 % | |
| Potassium 35.7mg | 1 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 917
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