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Name: E-Z Drop Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons white sugar; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup melted butter; 1 cup milk

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INGREDIENTS

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

INSTRUCTIONS

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NOTES

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E-Z Drop Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

Prep15 m

Cook15 m

Ready In30 m

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutrition

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Serving Size: 1 recipe (1195g)
Recipe Makes: 1

Calories: 4408
Calories from Fat: 3429 (78%)

Amt Per Serving		% DV

	Total Fat 380.9g	508 %
	Saturated Fat 239.6g	1198 %
	Monounsaturated Fat 98.3g
	Polyunsanturated Fat 15.4g
Cholesterol 1010.8mg		311 %
Sodium 6145.8mg		212 %
Potassium 1196.9mg		31 %
Total Carbohydrate 214.3g		63 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 207.5g
Protein 44.4g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4408

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