Mix all ingredients well.
Pour into 2 floured and greased loaf pans (glass or metal)
Bake at 350 degrees for 1 hour.
Remove from pan and cool on wire racks.
Wrap in foil once cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 8|
|Calories from Fat: 258 (32%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 173.7mg||53 %|
|Sodium 239.8mg||8 %|
|Potassium 310.4mg||8 %|
|Total Carbohydrate 123.4g||36 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 119.6g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 813
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