Combine in sauce pan bring to boil, turn to simmer and cover. set until done.
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Serving Size: 1 Serving (1147g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 377 | ||
Calories from Fat: 22 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4233.6mg | 146 % | |
Potassium 240.1mg | 6 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 78.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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