Combine the banana, milk substitute, vanilla, and cinnamon in a shallow bowl. Dip the bread slices in the mixture and cook in a nonstick skillet on medium heat for 2 minutes on each side, or until lightly browned.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 39 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 313.3mg||11 %|
|Potassium 619.9mg||16 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 46.5g|
|Protein 9.6g||14 %|
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Calories per serving: 285
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