Try this Earl grey pork chops recipe, or contribute your own.
Suggest a better descriptionIn pan, add water and tea bags bring to a boil and remove from heat
Remove tea bags
Add sugar molasses and salt, stir til dissolved
Let cool completely
Brine chops for at least four hours or better overnight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (969g) | ||
Recipe Makes: 1 | ||
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Calories: 59 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.5mg | 2 % | |
Potassium 299.3mg | 8 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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