Preheat oven to 350 degrees. Grease and flour two medium loaf pans. Mix eggs, oil, vanilla, and sugar; set aside. Sift dry ingredients and add to egg mixture. Add carrot, zucchini, banana, and pecans. Mix well. Mixture will be very thick. Pour into loaf pans; should be at least half full. Bake for 50 to 60 minutes.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 8|
|Calories from Fat: 890 (66%)|
|Amt Per Serving||% DV|
|Total Fat 98.9g||132 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 60.3g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 158.6mg||49 %|
|Sodium 245.8mg||8 %|
|Potassium 476.4mg||13 %|
|Total Carbohydrate 109.8g||32 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 100.3g|
|Protein 15.7g||22 %|
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Calories per serving: 1352
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