In a large pot of boiling water cook macaroni for 8 minutes, drain and rinse with cold water. Set aside.
In a small pot, heat safflower oil to medium and add Earth Family Sweet Onion Dip Mix and Seasoning, garlic and thyme, heat for 4 minutes. Stir in flour and cook for another 2 minutes. Add chicken stock and bring to a gentle simmer for 15 minutes.
Whisk cream into sauce and continue to simmer for 4 minutes, sauce will thicken. Add the cheeses and whisk thoroughly. Put macaroni and cheese into a baking dish, stir in ¾ cup of Panko and use ¼ cup to top the macaroni and cheese.
Bake in oven at 350 degrees for 30 minutes. Serves 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (540g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 349 (57%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 90.5mg||28 %|
|Sodium 1095.9mg||38 %|
|Potassium 573.7mg||15 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 40.8g|
|Protein 22.8g||33 %|
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Calories per serving: 614
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