Combine Teriyaki Sauce, limeade, olive oil, and garlic in a gallon size zip-lock bag. Place salmon in marinade. Turn to coat and refrigerate for 30 minutes. Heat a heavy, nonstick skillet over medium high heat.
Remove salmon from marinade and place in skillet. Cook uncovered,
3-4 minutes. Turn salmon over and reduce heat to medium. Cook an additional 5-8 minutes. Use extra sauce over salmon. Serves 4.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 140 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 46.8mg||14 %|
|Sodium 2107.7mg||73 %|
|Potassium 567.2mg||15 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 42.7g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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