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Suggest a better descriptionspray 9x13 pan with pam, cover bottom with pecans. sprinkle can of coconut over pecans. prepare cake mix as directed on cake box. pour over pecan & coconut mixture. beat cream cheese, powered sugar and butter until creamy. pour over top of cake. bake at 350 degrees for 30-35 minutes Recipe No.: 45
Per Serving (excluding unknown items): 5195 Calories; 417g Fat (69.1% calories from fat); 54g Protein; 366g Carbohydrate; 57g Dietary Fiber; 497mg Cholesterol; 3919mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 4 Fruit; 81 1/2 Fat; 18 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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Serving Size: 1 Serving (986g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4478 | ||
Calories from Fat: 2761 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.8g | 409 % | |
Saturated Fat 134.6g | 673 % | |
Monounsaturated Fat 107.3g | ||
Polyunsanturated Fat 39.6g | ||
Cholesterol 492.4mg | 152 % | |
Sodium 3987.8mg | 138 % | |
Potassium 1656.6mg | 44 % | |
Total Carbohydrate 433.2g | 127 % | |
Dietary Fiber 31.1g | 124 % | |
Sugars, other 402.1g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4478
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