Grease 9 x 13 cake pan with cookjng spray
Preheat oven 350
Prepare chocolate cake batter
Sprinkle coconit and pecans in bottom of cake pan
Pour cake batter ovef
Combine softened cream cheese, powdered sugar, butter, vanilla, and salt. Blend.
Dollop the mixture over the batter and spread over the top
Sprinkle chocolte chips on the top
Bake about 50 minutes til center is set
Serve warm with ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (695g)|
|Recipe Makes: 1|
|Calories from Fat: 2392 (66%)|
|Amt Per Serving||% DV|
|Total Fat 265.8g||354 %|
|Saturated Fat 141.2g||706 %|
|Monounsaturated Fat 90.8g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 244mg||75 %|
|Sodium 704.2mg||24 %|
|Potassium 1893.8mg||50 %|
|Total Carbohydrate 365.6g||108 %|
|Dietary Fiber 31.7g||127 %|
|Sugars, other 333.9g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3640
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