1) Preheat oven to 350.
2) Spay 9x13 pan with cooking spray. Place coconut and pecans in bottom of pan.
3) Prepare cake mix according to directions. Pour over pecans and coconut.
4) combine remaining 4 ingredients ( you may need to add some water to thin). Pour over cake mix.
5) Bake 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 250 (62%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 49.2mg||15 %|
|Sodium 365.9mg||13 %|
|Potassium 122.9mg||3 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 37g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 404
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