Try this Easiest Apple Pie recipe, or contribute your own.
Suggest a better descriptionPrepare and chill the dough. For the topping, combine sugar and flour in a mixing bowl; add butter and stir in evenly. Set mixture aside for 5 minutes, then, using fingertips, break the mixture into 1/4 to 1/2-inch crumbs. Set aside while preparing filling. To form the pie crust, remove dough form refrigerator and place on flat work surface. Roll dough, still between sheets of plastic, to a 12-inch disk. Peel off top piece of plastic and invert dough to pie pan. Gently press dough into pan and peel off top piece of plastic. Trim excess dough to within 1/2-inch of the edge of the pan and turn excess dough under at edge. Flute edge of pie. Chill crust while preparing filling. Preheat oven to 400 degrees and set a rack in the lowest level. For filling, peel, halve and core apples. Cut apples into 1/2-inch dice. Place diced apples in a bowl and add filling ingredients, except butter, tossing well to combine. Place filling in dough-lined pan, mounding it slightly in center. Dot filling with butter and cover with prepared crumb topping. Bake the pie for 15 minutes on the bottom rack of the oven. Lower the temperature to 350 degrees and move the pie to the middle rack. Bake the pie about 20 to 30 minutes longer, until the crust is a deep golden and the juices are just beginning to bubble up. Cool the pie on a rack and serve warm or at room temperature. Recipe by: Cooking Live Show #CL8988 Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1909g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3082 | ||
Calories from Fat: 337 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.4g | 50 % | |
Saturated Fat 22.3g | 112 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 24.7mg | 1 % | |
Potassium 349.6mg | 9 % | |
Total Carbohydrate 671.3g | 197 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 662g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3082
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.