Preheat oven to 350 degrees. Grease Bundt pan with 1 tablespoon soft butter, spoon orange marmalade evenly on bottom of Bundt pan and sprinkle pecans in it. Cut biscuits in quarters, dip in melted butter and roll in cinnamon/sugar mixture. Drop pieces into Bundt pan (only one layer). Sprinkle pieces with more sugar mix. Melt butter and brown sugar and pour some over pieces. Repeat layer until biscuits are used. Bake at 350 degrees for 30 - 40 minutes or until brown on top. Turn immediately on plate and let pan remain until the goo and pecans slide out. This is easy and good.
This is great if you have a sweet tooth and are feeling lazy about cooking.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8|
|Calories from Fat: 207 (28%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.7mg||19 %|
|Sodium 180.9mg||6 %|
|Potassium 116.3mg||3 %|
|Total Carbohydrate 137.6g||40 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 133.4g|
|Protein 0.6g||1 %|
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Calories per serving: 730
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