This is not only easy and delicious, but it requires ingredients that one usually has on hand. Marinate steak in other ingredients for 20 minutes to 2 days?preferably a day. Broil to desired degree of doneness. Based on recipe from The French Chef Cookbook by Julia Child. Revised and posted by Jean B. Posted to T.nt (sdm-marked) Recipes Digest by JB
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|Serving Size: 1 Serving (1007g)|
|Recipe Makes: 1|
|Calories from Fat: 1202 (60%)|
|Amt Per Serving||% DV|
|Total Fat 133.5g||178 %|
|Saturated Fat 47.9g||239 %|
|Monounsaturated Fat 60.9g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 426.4mg||131 %|
|Sodium 976mg||34 %|
|Potassium 2981.2mg||78 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.6g|
|Protein 185.6g||265 %|
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Calories per serving: 2012
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