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Make batter. Melt 1/2 cup butter in bottom of baking dish. Pour batter in pan DO NOT STIR. Add 1 can peaches - juice and all, on top of batter. DO NOT STIR! Bake at 300 degrees for 1 hour. Posted to Recipe Archive - 16 Mar 97 by ted by: firstname.lastname@example.org on Mar 16, 9
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|Serving Size: 1 Serving (1023g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 572.6mg||20 %|
|Potassium 264.3mg||7 %|
|Total Carbohydrate 718.9g||211 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 714.8g|
|Protein 17.5g||25 %|
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Calories per serving: 2902
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