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|Serving Size: 1 - 8x8 inch pan (20|
|Recipe Makes: 1- 8x8 inch|
|Calories from Fat: 1090 (14%)|
|Amt Per Serving||% DV|
|Total Fat 121.1g||161 %|
|Saturated Fat 65.8g||329 %|
|Monounsaturated Fat 36.8g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 256mg||79 %|
|Sodium 1209.2mg||42 %|
|Potassium 1851.4mg||49 %|
|Total Carbohydrate 1767.4g||520 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 1764.5g|
|Protein 18.2g||26 %|
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Calories per serving: 7994
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