"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work."
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Serving Size: 1 - 8x8 inch pan (20 | ||
Recipe Makes: 1- 8x8 inch | ||
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Calories: 7994 | ||
Calories from Fat: 1090 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.1g | 161 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 256mg | 79 % | |
Sodium 1209.2mg | 42 % | |
Potassium 1851.4mg | 49 % | |
Total Carbohydrate 1767.4g | 520 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 1764.5g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7994
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