Cut up potatoes, onions and celery into fairly large chunks and place in slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. Cover, cook on low for 6-8 hours, or high for 4-5 hours.
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 6|
|Calories from Fat: 355 (49%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||53 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 149.9mg||46 %|
|Sodium 204.8mg||7 %|
|Potassium 1746.2mg||46 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 37.3g|
|Protein 47.5g||68 %|
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Calories per serving: 725
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