Easy, easy, easy.
Cut up potatoes, onions and celery into fairly large chunks and place in slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. Cover, cook on low for 6-8 hours, or high for 4-5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (530g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 725 | ||
Calories from Fat: 355 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.4g | 53 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 149.9mg | 46 % | |
Sodium 204.8mg | 7 % | |
Potassium 1746.2mg | 46 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 37.3g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.