Easiest Scalloped Potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. Be sure to choose a mix that uses real dehydrated sliced potatoes.

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Name: Easiest Scalloped Potatoes
Prep time: 5 min
Total time: 40 min
Yield: 8
Cuisine: not set
Ingredients: 2 packages scalloped potato mix 4.9-ounce each; Butter; Heavy cream; 1/4 cup grated Parmesan cheese

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INGREDIENTS

2 packages scalloped potato mix ; 4.9-ounce each
Butter
Heavy cream
1/4 cup grated Parmesan cheese

Servings

INSTRUCTIONS

Preheat oven according to package directions.

In a 3-quart casserole, combine potatoes with the sauce mix and butter according to the directions. Pour over

Boiling water called for on the package. Be sure to use the correct amount - you're making two packages. Then, instead of the milk, add heavy cream to the potatoes.

Bake according to package instructions. Ten minutes before the potatoes are done, remove from oven and sprinkle with Parmesan cheese. Return to oven and bake until potatoes are tender and top is golden brown.

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 8 Servings

Calories: 11
Calories from Fat: 8 (73%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 2.9mg		1 %
Sodium 25.8mg		1 %
Potassium 2.5mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11

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