Preheat oven according to package directions.
In a 3-quart casserole, combine potatoes with the sauce mix and butter according to the directions. Pour over
Boiling water called for on the package. Be sure to use the correct amount - you're making two packages. Then, instead of the milk, add heavy cream to the potatoes.
Bake according to package instructions. Ten minutes before the potatoes are done, remove from oven and sprinkle with Parmesan cheese. Return to oven and bake until potatoes are tender and top is golden brown.
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 8 (73%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.9mg||1 %|
|Sodium 25.8mg||1 %|
|Potassium 2.5mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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