Try this East African Piri-Piri Sauce recipe, or contribute your own.
Suggest a better descriptionYou like hot? You can increase the heat to "paint-remover" by using hotter chiles or adding to spice quantities. Pound chiles and garlic in a mortar (or process). Add to melted butter (in Africa, usually clarified butler) with paprika and chile powder. Add lime or lemon juice to taste (lime will be better for this one). Mix well. For chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking and spoon sauce over before serving.
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 1 | ||
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Calories: 3358 | ||
Calories from Fat: 3301 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.8g | 489 % | |
Saturated Fat 230.6g | 1153 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 963.2mg | 296 % | |
Sodium 90.3mg | 3 % | |
Potassium 1112.9mg | 29 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 21.3g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3358
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